Ristorante Al Cantinone
Restaurant de fruits de mer
0,0
Basé sur 2 avis
Avis
Bu
Burak Çınar A
76 month ago
Scallop was good. Also tenderloin coated with beatiful souce was perfect cooked. There are few single malts of lagavulin , oban etc. which are good accompany of tiramisu
El
Elena C
103 month ago
Mi aspettavo di più, locale carino, ma il polpo su purea condita con limone di gamberoni non cotti bene...