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See all 10 photo
Edwins Leadership & Restaurant Institute
Restaurant français
4,0
Basé sur 10 avis
Avis
Ha
Hailei K
53 month ago
Their vegan pasta & chocolate pyramid is to die for!!!
Mi
Michelle S
68 month ago
Artichoke Barigoule was on best thing I ever ate
N
N A
68 month ago
Love the service, the duck risotto is fantastic. Great deserts and drinks. Really nice appetizers and salads too. I love the dark atmosphere and staff.
Ma
Marc
70 month ago
"There are many list-worthy dishes (rabbit pie, horseradish-crusted salmon, duck confit) but frogs legs never fade from memory; succulent legs are dressed in heaps of garlic, butter & parsley"
Sa
Sam
96 month ago
The pressed duck is quite the spectacle of culinary showmanship and teamwork. A very delicious meal! (Though also priced for a very special occasion.)
Je
Jenn M
98 month ago
We got the pressed duck and bananas foster. Both made table side and absolutely wonderful. Easily the best service I've ever had at a restaurant in my life.
Ra
Ray L
100 month ago
Nothing . Place stays open probably on government grants. The staff are extremely uneducated , almost as if no high school education at all . The menu was seasonal and proper , duck Menza Menza ..
Ge
George L
114 month ago
Went in the summer and they kept feeding us bread. Rabbit was so good! Salmon was also very tasty. However I found the grand mariner soufflé was a bit overrated compared to other reviews I saw.
Be
Beirne
114 month ago
The salmon and the desserts.
Ju
Justin G
121 month ago
The Grand Marnier soufflé is life affirming. I rank it as one of the top three desserts I've ever had. Order when your meal arrives; it takes 25 minutes to prepare.
13101 Shaker Sq (Shaker Blvd), Cleveland, OH 44120, États-Unis, GPS: 41.484306,-81.591446
(216) 921-3333
https://edwinsrestaurant.org
lun.–sam.
17:00–20:00
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