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See all 10 photo
Abigaile
Restaurant de cuisine américaine moderne
4,0
Basé sur 10 avis
Avis
Ro
Rose P
57 month ago
Come in on Sundays with Mark!
Re
Rebecca B
67 month ago
It's hard to support a brewery that doesn't have its own beer on tap nor supports the independent craft breweries that help make the community so great. Really disappointing. #craftnotcrap
Ch
Christopher T
73 month ago
Renowned chef Tin Vuong and a built in brewery makes this one of my top spots in Hermosa
Sh
Shawn S
76 month ago
The LBC ( chicken and waffles) is amazing.
Wh
Whit M
93 month ago
Come during happy hour for cheap delicious experimental dishes and drinks.
Re
Reserve
98 month ago
At Abigaile in LA, hamachi sashimi is served with cucumber radish and other fresh, seasonal vegetables.
Re
Reserve
100 month ago
The dry-aged brewery burger. So many fancy things on this guy: Gruyere cheese, truffle aioli, heirloom tomato, caramelized onion and arugula.
Yi
Yinlan
100 month ago
great space, food is just ok for the price
Br
Brian M
104 month ago
Must try the meatballs, lamb, and braised short ribs - out of this world!
Jo
John C
105 month ago
Pricey, tapas-style but a cool vibe and good beer selection too. They used to have more of their own brews on tap -- try any of theirs you see available.
1301 Manhattan Ave (Pier Avenue), Hermosa Beach, CA 90254, États-Unis, GPS: 33.86316,-118.3996
(310) 798-8227
http://www.abigailerestaurant.com
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