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Big Bob Gibson's BBQ

Restaurant de cuisine au barbecue

4,2

Basé sur 10 avis

Avis

Marc

43 month ago

Food & Wine's Best Barbecue in Every State 2020: Alabama

Eddie L

47 month ago

Ribs and pork were really good. The brisket was bit dry and tough. Got Mac and cheese with potato salad and those were good

Chef L C

51 month ago

Moist bold chicken, pork a bit dry, brisket is good. Lovely white sauce, average red. Amazing greens, creamy mac. Tall mirage pies, go coconut or peanutbutter. Stew was well balanced & thick.

Katie T

62 month ago

The ribs were amazing!

Buford D

62 month ago

Est. 1925. Invented Alabama white barbecue sauce.

Chandra A

71 month ago

Make sure you specify what kind of BBQ sauce you want, especially if it’s a to go order, they don’t automatically put it in. The Lemon Meringue pie is amazing, perfect flavor, not too eggy!

Michael L

78 month ago

Pork potato

Alexander B

83 month ago

The brisket is just amazing

David M

85 month ago

Little sampler plate was more than enough. Pork, brisket, beans, Cole slaw all fantastic.

Sam M

90 month ago

Baked beans are a must, stew is good, so are ribs, brisket, and pulled pork.