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Blackfish

Restaurant de fruits de mer

3,8

Basé sur 10 avis

Avis

David C

103 month ago

Chef's Tasting Menu was a delight. Great presentation and service.

Andrew R

105 month ago

Overpriced but good, not great, good

Philadelphia Magazine

122 month ago

Striped bass crudo slicked with a concentrated yuzu syrup—a wallop of citrus both sweet and bracing—that gave way to the pin-and-needle tingle of peppercorns, moderated with a balm of micro cilantro.

Sorora

141 month ago

The risotto was amazing!

Food Network

143 month ago

Blackfish is BYOB, so arrive armed with a bottle of crisp white — such as Albariño or Sauvignon Blanc — and robust red — think Burgundy or Zweigelt — to best complement the food. Via CityEats.com

Philadelphia Magazine

146 month ago

Tuesdays feature four courses—plus the odd amuse-bouche—for $45. If Only: There were a spot to wait for your table without looming (and salivating) over someone else’s.

Bill A

147 month ago

If you don't do the chef tasting ypur dumb

Greg R

157 month ago

0-2 having our table ready at our reservation time. So lame for this level restaurant.

Philadelphia Magazine

162 month ago

Philadelphia Magazine's pick for #1 best restaurant in Philadelphia!

Philadelphia Magazine

162 month ago

Chip Chip Roman helps make this a great suburban restaurant. Why drive all the way into the city when you can get downtown class and cuisine minus the traffic jams and parking wars?